Halloumi and Roasted Red Pepper Wraps

Ingredients

• 250 g halloumi
• 4 large flour tortilla wraps
• 200 g jarred roasted red peppers
• 80 g baby spinach
• 150 g hummus
• 1 lemon
• 1 tsp smoked paprika

Method

1. 1

   Slice the halloumi into 1cm slabs and pat dry with kitchen paper.

2. 2

   Heat a griddle or frying pan over a high heat. Cook the halloumi for 2-3 minutes per side until golden stripes form.

3. 3

   Drain and slice the roasted peppers into strips.

4. 4

   Warm the wraps in a dry pan or microwave for 20 seconds.

5. 5

   Spread each wrap with a generous layer of hummus, then layer over the spinach, roasted peppers and halloumi.

6. 6

   Squeeze over lemon juice, dust with smoked paprika, roll tightly and cut in half to serve.