Halloumi & Roasted Pepper Wraps

Ingredients

• 250 g halloumi
• 280 g roasted red peppers in brine
• 4 large flour tortillas
• 80 g baby spinach
• 200 g hummus
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 lemon

Method

1. 1

   Slice the halloumi into 1cm planks and pat dry with kitchen paper. Drain and slice the roasted peppers.

2. 2

   Brush the halloumi with olive oil and dust lightly with smoked paprika. Heat a griddle or frying pan over high heat and cook the halloumi for 2 minutes each side until golden and charred.

3. 3

   Warm the tortillas in a dry pan for 30 seconds each side.

4. 4

   Spread a generous layer of hummus over each tortilla. Scatter over the spinach, then lay on the griddled halloumi and sliced peppers.

5. 5

   Squeeze over a little lemon juice, fold in the sides of each tortilla and roll up tightly. Cut in half and serve.