Greek-Style Baked Feta with Olives, Lemon and Oregano

Ingredients

• 400 g feta cheese
• 150 g kalamata olives
• 300 g cherry tomatoes
• 2 red onion
• 2 tsp dried oregano
• 3 tbsp olive oil
• 1 lemon
• 0.5 tsp chilli flakes

Method

1. 1

   Preheat the oven to 200°C (fan 180°C). Cut the red onions into wedges and place in a roasting dish with the cherry tomatoes and olives.

2. 2

   Drizzle with olive oil, scatter over the oregano and chilli flakes, and squeeze over half the lemon juice. Toss to combine.

3. 3

   Nestle the blocks of feta into the vegetables and drizzle with a little more olive oil. Roast for 25 minutes until the feta is golden at the edges and the tomatoes have softened.

4. 4

   Squeeze over the remaining lemon juice and serve straight from the dish with crusty bread or warm pitta.