Fattoush Salad with Toasted Pitta and Pomegranate
Ingredients
- 3 pitta breads
- 1 romaine lettuce
- 1 cucumber
- 250 g cherry tomatoes
- 80 g pomegranate seeds
- 1.5 tsp sumac
- 3 tbsp olive oil
- 1 lemon
- 15 g fresh mint
Nutrition (per serving)
- Calories
- 279 kcal
- Protein
- 6.9 g
- Carbohydrate
- 32.8 g
- of which sugars
- 8.1 g
- Fat
- 11.5 g
- of which saturates
- 1.5 g
- Fibre
- 6.7 g
- Salt
- 0.57 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Tear the pitta breads into rough pieces and toast under the grill or in a dry frying pan until golden and crisp. Set aside.
- 2
Roughly chop the romaine lettuce, halve the cherry tomatoes and dice the cucumber. Combine in a large salad bowl.
- 3
Whisk together the olive oil, lemon juice, sumac and a pinch of salt to make the dressing.
- 4
Add the toasted pitta pieces and pomegranate seeds to the salad, pour over the dressing and toss gently.
- 5
Scatter over fresh mint leaves and serve immediately so the pitta retains some crunch.
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