Dominican Pickled Green Banana and Saltfish
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Ingredients
- 300 g salt cod (saltfish)
- 4 green banana, peeled and sliced
- 1 red onion, sliced
- 80 ml white wine vinegar
- 40 ml olive oil
Method
- 1
Soak the salt cod overnight in cold water, changing the water once or twice.
- 2
Drain the salt cod, cover with fresh water and simmer for 10 minutes until tender, then drain, cool and flake, discarding any skin or bones.
- 3
Boil the green banana for 15-18 minutes until tender, then drain and slice.
- 4
Toss the sliced red onion with the white wine vinegar and olive oil, and leave to pickle for 10 minutes.
- 5
Toss the flaked saltfish and green banana with the pickled onion and serve.
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