Dominican Longaniza Sausage and Pepper Rice
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Ingredients
- 400 g pork sausages
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 onion
- 2 garlic cloves
- 300 g long grain rice
Nutrition (per serving)
- Calories
- 594 kcal
- Protein
- 20.3 g
- Carbohydrate
- 75.4 g
- of which sugars
- 6.2 g
- Fat
- 23 g
- of which saturates
- 8.3 g
- Fibre
- 4.2 g
- Salt
- 1.77 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sausages in a little oil for 8-10 minutes, turning occasionally, until browned and no pink remains, then slice thickly.
- 2
In the same pan, fry the sliced onion, garlic and peppers for 6-8 minutes until softened.
- 3
Return the sliced sausages to the pan and cook for 2-3 minutes to heat through.
- 4
Meanwhile, cook the rice in plenty of boiling water for 10-12 minutes, then drain.
- 5
Serve the sausage and peppers over the rice.
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