Dominican Green Salad with Avocado and Grilled Chicken
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Ingredients
- 500 g chicken breast fillets
- 2 avocado
- 150 g mixed salad leaves
- 2 tomatoes
- 1 red onion, finely sliced
- 1 lime
Nutrition (per serving)
- Calories
- 343 kcal
- Protein
- 32.4 g
- Carbohydrate
- 7.8 g
- of which sugars
- 4.9 g
- Fat
- 18.2 g
- of which saturates
- 3 g
- Fibre
- 9.1 g
- Salt
- 0.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Season the chicken breast fillets and griddle for 6-7 minutes on each side until no pink remains and the juices run clear.
- 2
Slice the avocado and tomatoes, and toss with the salad leaves and sliced red onion.
- 3
Dress the salad with the juice of the lime.
- 4
Slice the grilled chicken.
- 5
Serve the chicken on top of the salad.
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