Cuban Boliche Pot Roast with Chorizo and Potatoes
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 1000 g beef brisket
- 100 g chorizo
- 1 onion
- 3 garlic cloves
- 3 baking potatoes
- 400 g chopped tomatoes
Nutrition (per serving)
- Calories
- 855 kcal
- Protein
- 61.4 g
- Carbohydrate
- 35.9 g
- of which sugars
- 6.9 g
- Fat
- 50 g
- of which saturates
- 19.9 g
- Fibre
- 5.9 g
- Salt
- 1.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut a deep pocket into the beef brisket and push the chorizo inside.
- 2
Brown the stuffed brisket in a large pot over a high heat for 8-10 minutes, turning occasionally.
- 3
Add the sliced onion and crushed garlic and cook for 5 minutes, then pour in the chopped tomatoes and 400ml water.
- 4
Cover and simmer for 1 hour, then add the diced potatoes and cook for a further 25-30 minutes until the beef is very tender and no pink remains.
- 5
Slice the beef and serve with the potatoes and sauce.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.