Courgette, Mint and Halloumi Frittata

Ingredients

• 8 large eggs
• 2 courgettes
• 225 g halloumi
• 15 g fresh mint
• 1 lemon
• 2 tbsp olive oil
• 0.5 tsp chilli flakes

Method

1. 1

   Preheat the grill to high. Grate the courgettes and squeeze out excess moisture using a clean tea towel. Slice the halloumi into 1cm cubes.

2. 2

   Heat 1 tablespoon of olive oil in an ovenproof frying pan. Fry the halloumi for 2–3 minutes until golden, then remove and set aside.

3. 3

   Add the remaining oil and cook the courgettes with the chilli flakes for 3 minutes. Whisk the eggs with the mint, lemon zest, and seasoning.

4. 4

   Return the halloumi to the pan, pour over the egg mixture, and cook on the hob for 5–6 minutes until the base is set.

5. 5

   Grill for 3–4 minutes until golden. Squeeze over a little lemon juice before serving.