Chenjeh Kabab (Marinated Lamb Skewers with Grilled Tomatoes)
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Ingredients
- 700 g diced lamb leg
- 1 onion, grated
- 0.125 tsp saffron threads
- 2 tbsp lemon juice
- 3 tbsp vegetable oil
- 4 tomatoes
Nutrition (per serving)
- Calories
- 479 kcal
- Protein
- 34.1 g
- Carbohydrate
- 6.3 g
- of which sugars
- 4.9 g
- Fat
- 35.2 g
- of which saturates
- 12.2 g
- Fibre
- 1.8 g
- Salt
- 0.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the saffron threads in 2 tablespoons of hot water.
- 2
Mix the grated onion, saffron water, lemon juice and oil in a bowl, add the diced lamb and marinate for at least 30 minutes (or overnight in the fridge).
- 3
Thread the lamb cubes onto skewers.
- 4
Heat a griddle pan or barbecue to high and cook the skewers for 10-12 minutes, turning often, until charred in places and cooked to your liking.
- 5
Grill the tomatoes alongside for the last 6-8 minutes until softened.
- 6
Serve with flatbread or rice and the grilled tomatoes.
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