Chargrilled Courgette and Mint Salad with Burrata and Lemon Oil

Ingredients

• 4 courgettes
• 2 burrata
• 20 g fresh mint
• 1 lemon
• 4 tbsp olive oil
• 0.25 tsp chilli flakes
• 30 g toasted flaked almonds

Method

1. 1

   Heat a griddle pan over a high heat until smoking hot. Slice the courgettes lengthways into thin ribbons.

2. 2

   Brush the courgette ribbons lightly with olive oil and griddle in batches for 2 minutes each side until charred. Transfer to a large platter.

3. 3

   Whisk together the remaining olive oil, lemon zest, lemon juice and chilli flakes to make a lemon oil dressing.

4. 4

   Tear the burrata and arrange on top of the courgettes. Scatter over the mint leaves and flaked almonds.

5. 5

   Drizzle generously with the lemon oil dressing, season with flaky salt and serve immediately.