Bayd w Halloum (Fried Halloumi and Eggs with Za'atar Tomatoes)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 tomatoes
- 1 tbsp za'atar
- 3 tbsp olive oil
- 225 g halloumi
- 8 eggs
- 1 cucumber
- 15 g fresh mint
- 100 g black olives
- 4 pitta breads
Nutrition (per serving)
- Calories
- 670 kcal
- Protein
- 34.4 g
- Carbohydrate
- 39.4 g
- of which sugars
- 6.8 g
- Fat
- 39.3 g
- of which saturates
- 15.2 g
- Fibre
- 4.9 g
- Salt
- 3.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the tomatoes thickly onto a plate, sprinkle with the za'atar, 1 tbsp olive oil and a pinch of salt and leave while you cook.
- 2
Cut the halloumi into 1cm slices. Heat 1 tbsp oil in a large non-stick frying pan over a medium heat and fry the halloumi for 1-2 minutes on each side until golden, then lift onto a plate.
- 3
Add the remaining oil to the pan and fry the eggs for 3-4 minutes until the whites are set, sliding the halloumi back in for the last minute to warm through.
- 4
Serve with the za'atar tomatoes, sliced cucumber, mint leaves, black olives and warm pitta breads.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.