Bajan Macaroni Pie
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Ingredients
- 350 g macaroni
- 250 g mature cheddar, grated
- 2 large eggs
- 1 onion
- 1 tsp mustard powder
- 170 g evaporated milk
- 200 g chopped tomatoes
Nutrition (per serving)
- Calories
- 703 kcal
- Protein
- 34.9 g
- Carbohydrate
- 71 g
- of which sugars
- 10.5 g
- Fat
- 30.3 g
- of which saturates
- 17 g
- Fibre
- 3.8 g
- Salt
- 1.40 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Cook the macaroni in plenty of boiling water for 8-9 minutes until just tender, then drain.
- 2
Fry the finely chopped onion in a little oil for 5 minutes until softened.
- 3
Whisk the eggs with the evaporated milk, mustard powder and most of the grated cheddar, then stir through the macaroni with the onion and chopped tomatoes.
- 4
Pour into a greased baking dish, scatter over the remaining cheddar, and bake for 30-35 minutes until set and golden on top.
- 5
Rest for 5 minutes before cutting into squares to serve.
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