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Salad · Caribbean

Bahamian-Style King Prawn Salad with Lime and Scotch Bonnet

25 min Serves 4 ~174 kcal/serving ~£10.50 (£2.63/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g cooked king prawns
  • 1 red pepper, diced
  • 1 red onion, finely sliced
  • 1 cucumber
  • 2 lime
  • 1 scotch bonnet chilli

Nutrition (per serving)

Calories
174 kcal
Protein
26.6 g
Carbohydrate
10.1 g
of which sugars
5.9 g
Fat
2.2 g
of which saturates
0.5 g
Fibre
2.9 g
Salt
2.20 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Dice the cucumber and toss with the diced red pepper and sliced red onion.

  2. 2

    Add the cooked king prawns.

  3. 3

    Mix the juice of the limes with the finely chopped scotch bonnet chilli and toss through the salad.

  4. 4

    Chill for 10 minutes to let the flavours combine.

  5. 5

    Serve cold.

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