Zeytinyağlı Kereviz (Celeriac in Olive Oil with Orange and Dill)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g celeriac, peeled and diced
- 2 carrots, sliced
- 1 onion, sliced
- 4 tbsp olive oil
- 150 ml orange juice
- 1 lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 tsp caster sugar
Nutrition (per serving)
- Calories
- 233 kcal
- Protein
- 3.3 g
- Carbohydrate
- 21 g
- of which sugars
- 11.3 g
- Fat
- 14.2 g
- of which saturates
- 2 g
- Fibre
- 5.2 g
- Salt
- 0.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a wide pan and cook the onion for 5 minutes until softened.
- 2
Add the celeriac and carrots and cook for 5 minutes, stirring, to coat them in the oil.
- 3
Pour in the orange juice and caster sugar, cover and simmer gently for 25 minutes until the vegetables are completely tender.
- 4
Take off the heat, stir in the lemon juice, and leave to cool to room temperature.
- 5
Scatter with the fresh dill to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.