Zapiekanka (Polish Baguette with Mushrooms and Cheese)
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Ingredients
- 1 baguette
- 200 g mushrooms
- 1 onion
- 150 g mozzarella
- 3 tbsp ketchup
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 333 kcal
- Protein
- 14.5 g
- Carbohydrate
- 40.2 g
- of which sugars
- 7.7 g
- Fat
- 12.3 g
- of which saturates
- 5.6 g
- Fibre
- 2.8 g
- Salt
- 1.53 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Fry the sliced mushrooms and onion in the vegetable oil for 6-8 minutes until golden and any liquid has cooked off.
- 3
Split the baguette lengthways and halve, then arrange on a baking tray and top with the mushroom and onion mixture.
- 4
Scatter over the grated mozzarella and bake for 10-12 minutes until the cheese is melted and bubbling.
- 5
Drizzle with the ketchup and serve.
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