Yum Som O (Pomelo Salad with Prawns)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g raw king prawns, peeled and deveined
- 300 g pomelo or pink grapefruit, segmented
- 2 shallots, finely sliced
- 30 g roasted peanuts, roughly chopped
- 20 g coconut flakes, lightly toasted
- 2 tbsp fish sauce
- 1 fresh lime
- 1 tsp palm sugar
Nutrition (per serving)
- Calories
- 187 kcal
- Protein
- 16.5 g
- Carbohydrate
- 11.4 g
- of which sugars
- 9.2 g
- Fat
- 7.5 g
- of which saturates
- 3.6 g
- Fibre
- 3 g
- Salt
- 2.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blanch the prawns in boiling water for 2 to 3 minutes until pink and opaque all the way through, then drain and cool.
- 2
Gently break the pomelo or grapefruit segments into smaller pieces and toss with the shallots.
- 3
Mix the fish sauce, lime juice and palm sugar, and pour over the salad.
- 4
Add the prawns and toss gently so the segments do not break up too much.
- 5
Scatter with the roasted peanuts and toasted coconut flakes and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.