Yum Neua (Spicy Grilled Beef Salad)
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Ingredients
- 450 g beef sirloin steak
- 1 cucumber, cut into batons
- 100 g cherry tomatoes, halved
- 2 shallots, finely sliced
- 2 tbsp fish sauce
- 2 fresh lime
- 15 g fresh mint leaves
- 2 fresh red chillies
Nutrition (per serving)
- Calories
- 246 kcal
- Protein
- 25.1 g
- Carbohydrate
- 7.2 g
- of which sugars
- 4.3 g
- Fat
- 12.6 g
- of which saturates
- 5.1 g
- Fibre
- 2.6 g
- Salt
- 1.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Griddle or grill the sirloin steak for 3 to 4 minutes each side until charred outside and still pink-blushed within.
- 2
Rest for 5 minutes, then slice thinly against the grain.
- 3
Toss the sliced beef with the cucumber, tomatoes and shallots.
- 4
Season with the fish sauce and a good squeeze of lime juice.
- 5
Fold through the mint leaves and sliced red chillies.
- 6
Serve immediately.
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