Yucatecan Spiced Sausage with Black Beans (Longaniza)
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Ingredients
- 400 g cooking chorizo sausages
- 400 g black beans
- 1 onion
- 2 garlic cloves
- 0.5 tsp ground allspice
- 300 g long grain rice
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 755 kcal
- Protein
- 33.1 g
- Carbohydrate
- 75.5 g
- of which sugars
- 3.8 g
- Fat
- 33.3 g
- of which saturates
- 12.3 g
- Fibre
- 7.7 g
- Salt
- 3.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the long grain rice following the pack instructions.
- 2
Fry the cooking chorizo sausages in a large pan for 10 minutes, turning often, until cooked through with no pink remaining.
- 3
Remove the sausages, slice thickly, and fry the onion and garlic cloves in the same pan for 5 minutes.
- 4
Stir in the ground allspice and black beans with a splash of water, then return the sausages to the pan and warm through.
- 5
Scatter with fresh coriander and serve with the rice.
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