Salad · Mexican

Yucatecan Radish and Orange Salad (Ensalada de Rábano, Vegan)

Name: Yucatecan Radish and Orange Salad (Ensalada de Rábano, Vegan)
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 200 g radishes; 3 orange; 0.5 red onion; 15 g fresh coriander; 2 tbsp olive oil; 1 lime

15 min Serves 4 ~146 kcal/serving ~£4.00 (£1.00/serving) Dairy-freeGluten-freeVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

200 g radishes
3 orange
0.5 red onion
15 g fresh coriander
2 tbsp olive oil
1 lime

Nutrition (per serving)

Calories: 146 kcal
Protein: 2 g
Carbohydrate: 15.8 g
of which sugars: 14.5 g
Fat: 7 g
of which saturates: 1 g
Fibre: 4.9 g
Salt: 0.06 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Thinly slice the radishes and red onion.
2
Peel and segment the oranges, catching any juice in a bowl.
3
Whisk the orange juice with the olive oil and the juice of the lime.
4
Toss the radishes, orange segments and red onion with the dressing and scatter with fresh coriander.

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