Yemeni Salata Hamra (Spiced Tomato and Chilli Salad with Flatbread)
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Ingredients
- 5 tomatoes
- 1 red peppers
- 2 garlic cloves
- 15 g fresh coriander, chopped
- 0.5 tsp chilli powder
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 4 flatbreads
Nutrition (per serving)
- Calories
- 317 kcal
- Protein
- 7.3 g
- Carbohydrate
- 39.4 g
- of which sugars
- 6.7 g
- Fat
- 13.5 g
- of which saturates
- 2.1 g
- Fibre
- 4.6 g
- Salt
- 0.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Roughly chop the tomatoes and red pepper and blitz in a food processor with the garlic and chilli powder to a coarse salsa.
- 2
Stir in the coriander, olive oil and lemon juice, and season with salt.
- 3
Warm the flatbreads.
- 4
Spoon the spiced tomato salad into a bowl and serve with the warm flatbread for scooping.
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