Yachaejeon (Mixed Vegetable Pancake)
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Ingredients
- 150 g plain flour
- 1 carrot, julienned
- 1 courgette, julienned
- 1 onion, sliced
- 2 spring onions, sliced
- 1 large egg
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 246 kcal
- Protein
- 7 g
- Carbohydrate
- 34 g
- of which sugars
- 5 g
- Fat
- 9.2 g
- of which saturates
- 1.2 g
- Fibre
- 3 g
- Salt
- 0.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk the flour, egg and 200ml cold water into a smooth batter.
- 2
Stir in the carrot, courgette, onion and spring onions.
- 3
Heat half the vegetable oil in a large frying pan over medium heat and pour in half the batter, spreading thinly.
- 4
Cook for 4-5 minutes until golden underneath, then flip and cook for 3-4 minutes more until cooked through.
- 5
Repeat with the remaining oil and batter, then cut into wedges and serve hot.
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