Wild Mushrooms with Serrano Ham and Garlic
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Ingredients
- 500 g chestnut mushrooms, sliced
- 100 g serrano ham, thinly sliced
- 4 garlic cloves
- 2 tbsp flat-leaf parsley, chopped
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 189 kcal
- Protein
- 11.2 g
- Carbohydrate
- 5.3 g
- of which sugars
- 2.2 g
- Fat
- 13.6 g
- of which saturates
- 2.5 g
- Fibre
- 0.9 g
- Salt
- 1.15 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and fry the mushrooms over a high heat for 7-8 minutes until golden and any liquid has evaporated.
- 2
Add the garlic and cook for a minute.
- 3
Tear in the serrano ham and cook for a further minute to warm through.
- 4
Scatter with parsley, season well and serve hot with bread.
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