Wild Boar Sausage and Lentil Ragu with Gremolata

Ingredients

• 6 wild boar sausages
• 250 g green lentils
• 400 g chopped tomatoes
• 150 ml red wine
• 2 celery sticks
• 4 clove garlic cloves
• 20 g flat-leaf parsley
• 1 lemon

Method

1. 1

   Remove the sausage meat from the casings. Fry in a large pan with a little oil for 8 minutes, breaking into pieces, until well browned.

2. 2

   Finely dice the celery and crush 3 garlic cloves. Add to the pan and cook for 4 minutes.

3. 3

   Pour in the red wine and reduce for 2 minutes. Add the chopped tomatoes and rinsed lentils with 300ml water.

4. 4

   Simmer for 25–30 minutes until the lentils are tender and the sauce is rich. Season well.

5. 5

   Make the gremolata by finely chopping the parsley with the remaining garlic clove and lemon zest. Scatter over before serving.