Warm Roasted Leek & Smoked Mackerel Salad with Horseradish Dressing
Ingredients
- 4 leeks
- 300 g smoked mackerel fillets
- 100 g crème fraîche
- 2 tbsp horseradish sauce
- 2 tbsp olive oil
- 1 lemon
- 80 g watercress
- 15 g fresh chives
Nutrition (per serving)
- Calories
- 427 kcal
- Protein
- 18.2 g
- Carbohydrate
- 7.5 g
- of which sugars
- 5.6 g
- Fat
- 35.6 g
- of which saturates
- 10.4 g
- Fibre
- 5 g
- Salt
- 1.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C. Trim and halve the leeks lengthways, then cut into 5cm lengths. Toss with olive oil, salt and pepper. Roast for 25 minutes until tender and slightly charred.
- 2
Mix the crème fraîche with horseradish sauce, lemon juice and half the chives. Season to taste.
- 3
Flake the smoked mackerel into chunky pieces, discarding any skin and bones.
- 4
Arrange watercress on a large platter. Top with the warm roasted leeks and flaked mackerel.
- 5
Spoon over the horseradish dressing and scatter with remaining chives. Serve immediately.
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