Skip to content
Main course · Mexican

Veracruz-Style Garlic Mushroom Rice (Vegan)

30 min Serves 4 ~393 kcal/serving ~£5.50 (£1.38/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 400 g chestnut mushrooms, sliced
  • 300 g long grain rice
  • 4 garlic cloves
  • 1 fresh red chilli
  • 3 tbsp olive oil
  • 15 g fresh coriander
  • 1 lime

Nutrition (per serving)

Calories
393 kcal
Protein
8.4 g
Carbohydrate
63.5 g
of which sugars
2.4 g
Fat
11.2 g
of which saturates
1.6 g
Fibre
2.3 g
Salt
0.03 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the long grain rice following the pack instructions.

  2. 2

    Fry the garlic cloves and fresh red chilli in the olive oil for 1 minute until fragrant.

  3. 3

    Add the chestnut mushrooms and fry for 8 minutes until golden and tender.

  4. 4

    Stir the fresh coriander and a squeeze of lime through the mushrooms.

  5. 5

    Serve the mushrooms over the rice.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.