Venison Sausage and Black Bean Chilli

Ingredients

• 6 venison sausages
• 800 g black beans
• 400 g chopped tomatoes
• 2 tbsp chipotle paste
• 1 red pepper
• 3 clove garlic cloves
• 2 tsp ground cumin
• 200 ml beef stock

Method

1. 1

   Remove the sausage meat from the casings and crumble into a hot dry frying pan. Fry for 6–8 minutes, breaking up with a spoon, until browned.

2. 2

   Dice the red pepper and crush the garlic. Add to the pan and cook for 4 minutes.

3. 3

   Stir in the chipotle paste and cumin, then add the chopped tomatoes and beef stock.

4. 4

   Drain and rinse the black beans and add to the pan. Bring to a simmer.

5. 5

   Cook uncovered for 20 minutes until thick and rich. Serve with rice, soured cream, and jalapeños.