Veggie Fajita Wraps with Halloumi

Ingredients

• 250 g halloumi, sliced into thick strips
• 3 mixed peppers, sliced
• 1 red onion, sliced
• 1 tbsp fajita seasoning
• 8 large flour tortillas
• 100 ml soured cream
• 100 g mild salsa
• 2 tbsp olive oil

Method

1. 1

   Heat 1 tbsp of olive oil in a large frying pan over a high heat. Add the sliced peppers and onion, sprinkle over the fajita seasoning and cook for 5–6 minutes, stirring frequently, until softened and lightly charred. Remove and set aside.

2. 2

   Add the remaining oil to the pan and fry the halloumi strips over a medium-high heat for 2 minutes per side until golden brown.

3. 3

   Return the vegetables to the pan and toss briefly with the halloumi to combine.

4. 4

   Warm the tortillas in a dry pan or microwave. Serve the halloumi and pepper mixture in the wraps with salsa and soured cream.