Vegetarian Western Omelette with Peppers and Cheddar
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 eggs
- 1 green pepper
- 1 red pepper, diced
- 1 onion, diced
- 80 g grated cheddar cheese
- 500 g baking potatoes
- 30 g butter
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 467 kcal
- Protein
- 23.4 g
- Carbohydrate
- 26.6 g
- of which sugars
- 6.3 g
- Fat
- 27.9 g
- of which saturates
- 12.4 g
- Fibre
- 4.8 g
- Salt
- 0.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Dice the potatoes and boil for 5 minutes, then drain and pan-fry in the olive oil for 10-12 minutes until golden and crisp.
- 2
Heat the butter in another pan and cook the onion and peppers for 6-7 minutes until softened.
- 3
Beat the eggs and pour into the pan, stirring gently until almost set, then scatter with the cheddar cheese and fold.
- 4
Serve the omelette with the pan-fried potatoes.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.