Vegetarian Túrós Csusza with Cottage Cheese and Dill
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Ingredients
- 350 g pasta
- 300 g cottage cheese
- 100 ml soured cream
- 10 g fresh dill
- 20 g butter
Nutrition (per serving)
- Calories
- 467 kcal
- Protein
- 19.5 g
- Carbohydrate
- 65.6 g
- of which sugars
- 5.7 g
- Fat
- 13.4 g
- of which saturates
- 7.7 g
- Fibre
- 2.9 g
- Salt
- 0.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the pasta in a large pan of boiling salted water according to the pack instructions, then drain, reserving a splash of the cooking water.
- 2
Melt the butter in the still-warm pan and return the pasta to it.
- 3
Toss the hot pasta with the cottage cheese, soured cream and a splash of the reserved cooking water until well coated.
- 4
Scatter over the chopped dill and serve.
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