Vegetarian Sausage and Mixed Bean Hotpot

Ingredients

• 8 vegetarian sausages
• 800 g mixed beans
• 400 g chopped tomatoes
• 1 onion
• 2 carrots
• 300 ml vegetable stock
• 1 tsp dried mixed herbs
• 1 tbsp sunflower oil

Method

1. 1

   Heat the oil in a large pan. Brown the vegetarian sausages for 5 minutes, turning. Remove and slice into chunks.

2. 2

   Dice the onion and carrots and fry in the same pan for 6 minutes until softened.

3. 3

   Add the dried herbs, chopped tomatoes, and vegetable stock. Stir well and bring to a simmer.

4. 4

   Drain and rinse the mixed beans and add to the pan with the sausage pieces.

5. 5

   Simmer uncovered for 20 minutes until the sauce is thick and the vegetables are tender. Serve with mash or crusty bread.