Vegetarian Sausage and Mixed Bean Hotpot
Ingredients
- 8 vegetarian sausages
- 800 g mixed beans
- 400 g chopped tomatoes
- 1 onion
- 2 carrots
- 300 ml vegetable stock
- 1 tsp dried mixed herbs
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 511 kcal
- Protein
- 28.1 g
- Carbohydrate
- 49.2 g
- of which sugars
- 12.1 g
- Fat
- 17 g
- of which saturates
- 2.1 g
- Fibre
- 18.7 g
- Salt
- 3.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oil in a large pan. Brown the vegetarian sausages for 5 minutes, turning. Remove and slice into chunks.
- 2
Dice the onion and carrots and fry in the same pan for 6 minutes until softened.
- 3
Add the dried herbs, chopped tomatoes, and vegetable stock. Stir well and bring to a simmer.
- 4
Drain and rinse the mixed beans and add to the pan with the sausage pieces.
- 5
Simmer uncovered for 20 minutes until the sauce is thick and the vegetables are tender. Serve with mash or crusty bread.
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