Vegetarian Lecsó with Eggs
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Ingredients
- 4 mixed peppers
- 1 onion
- 400 g tomatoes
- 1 tbsp sweet paprika
- 4 eggs
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 199 kcal
- Protein
- 10.5 g
- Carbohydrate
- 15.6 g
- of which sugars
- 11.5 g
- Fat
- 9.9 g
- of which saturates
- 2.3 g
- Fibre
- 5.2 g
- Salt
- 0.24 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chopped onion in the vegetable oil for 3-4 minutes until softened.
- 2
Add the sliced peppers and cook for 8-10 minutes more until softened.
- 3
Stir in the sweet paprika and chopped tomatoes, and simmer for 10 minutes until thickened.
- 4
Make four small wells in the mixture and crack in the eggs. Cover and cook for 4-5 minutes until the eggs are just set, then serve.
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