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Main course · Scandinavian

Vegetarian Halloumi Pyttipanna with Fried Egg

35 min Serves 4 ~483 kcal/serving ~£6.80 (£1.70/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 600 g waxy potatoes
  • 250 g halloumi
  • 1 onion
  • 4 eggs
  • 30 g butter
  • 100 g pickled beetroot

Nutrition (per serving)

Calories
483 kcal
Protein
24.8 g
Carbohydrate
31.9 g
of which sugars
7.8 g
Fat
27.7 g
of which saturates
16.4 g
Fibre
3.5 g
Salt
2.28 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Dice the waxy potatoes small and boil for 8 minutes until almost tender, then drain.

  2. 2

    Melt the butter in a large frying pan and fry the diced potatoes and chopped onion for 10 minutes until golden.

  3. 3

    Add the diced halloumi and fry for 4-5 minutes more until golden on all sides.

  4. 4

    Meanwhile, fry the eggs in a separate pan to your liking.

  5. 5

    Serve the hash topped with a fried egg and the pickled beetroot alongside.

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