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Main course · German

Vegetarian Currywurst with Chips

40 min Serves 4 ~509 kcal/serving ~£6.00 (£1.50/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

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Ingredients

  • 8 vegetarian sausages
  • 800 g floury potatoes
  • 2 tbsp vegetable oil
  • 200 g ketchup
  • 2 tbsp curry powder
  • 1 onion

Nutrition (per serving)

Calories
509 kcal
Protein
18.4 g
Carbohydrate
59.6 g
of which sugars
16.3 g
Fat
19.7 g
of which saturates
2.3 g
Fibre
10.2 g
Salt
2.67 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 220C (200C fan, gas 8). Cut the floury potatoes into chunky chips, toss with the vegetable oil and spread on a tray.

  2. 2

    Roast the chips for 30-35 minutes, turning halfway, until golden and crisp.

  3. 3

    Meanwhile, grill or fry the vegetarian sausages for 8-10 minutes, turning often, until browned all over and piping hot in the middle.

  4. 4

    Fry the chopped onion for 3 minutes, then stir in the ketchup and curry powder and simmer for 3-4 minutes.

  5. 5

    Slice the sausages, spoon over the curry sauce and serve with the chips.

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