Vegetarian Bratkartoffeln with Fried Eggs and Chives
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Ingredients
- 700 g waxy potatoes
- 2 onion
- 4 eggs
- 30 g butter
- 10 g fresh chives
- 1 tbsp mustard
Nutrition (per serving)
- Calories
- 305 kcal
- Protein
- 12 g
- Carbohydrate
- 34.8 g
- of which sugars
- 6 g
- Fat
- 12.4 g
- of which saturates
- 5.8 g
- Fibre
- 4.2 g
- Salt
- 0.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the waxy potatoes whole for 12 minutes until just tender, then drain, cool slightly and slice into rounds.
- 2
Melt the butter in a large frying pan and fry the sliced onions for 5 minutes until softened and starting to turn golden.
- 3
Add the potato slices and fry for 10-12 minutes, turning occasionally, until golden and crisp at the edges. Stir through the mustard.
- 4
Meanwhile, fry the eggs in a separate pan to your liking.
- 5
Scatter the bratkartoffeln with snipped chives and top each portion with a fried egg.
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