Vegetable and Halloumi One-Pot Pilaf

Ingredients

• 250 g halloumi
• 300 g basmati rice
• 1 courgette
• 1 red pepper
• 600 ml vegetable stock
• 1 onion
• 1 tsp ground cumin
• 2 tbsp olive oil

Method

1. 1

   Dice the halloumi into cubes and fry in the oil in a large lidded pot for 3 minutes until golden. Remove and set aside.

2. 2

   In the same pot, fry the diced onion, courgette and red pepper for 5 minutes.

3. 3

   Stir in the cumin and rinsed basmati rice, coating in the oil.

4. 4

   Pour in the stock, bring to the boil, then cover and cook on the lowest heat for 15 minutes.

5. 5

   Remove from heat and leave covered for 5 minutes. Fluff the rice, fold in the halloumi and serve.