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Brunch · Mexican

Vegan Sweet Potato and Black Bean Hash

30 min Serves 4 ~280 kcal/serving ~£5.00 (£1.25/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

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Ingredients

  • 500 g sweet potato, peeled and cubed
  • 400 g black beans
  • 1 onion
  • 1 fresh green chillies
  • 2 tbsp olive oil
  • 15 g fresh coriander
  • 1 lime

Nutrition (per serving)

Calories
280 kcal
Protein
8.7 g
Carbohydrate
37.3 g
of which sugars
9.8 g
Fat
7.4 g
of which saturates
1.2 g
Fibre
10.3 g
Salt
0.68 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Fry the sweet potato in the olive oil for 12-15 minutes, turning often, until tender and golden.

  2. 2

    Add the onion and fresh green chillies and fry for a further 5 minutes.

  3. 3

    Stir in the black beans and warm through for 3 minutes.

  4. 4

    Scatter with fresh coriander and serve with a squeeze of lime.

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