Vegan Pyttipanna with Vegetarian Sausage and Mushroom
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Ingredients
- 600 g waxy potatoes
- 6 vegetarian sausages
- 200 g mushrooms
- 1 onion
- 2 tbsp vegetable oil
- 100 g pickled beetroot
Nutrition (per serving)
- Calories
- 379 kcal
- Protein
- 15 g
- Carbohydrate
- 40.4 g
- of which sugars
- 8.3 g
- Fat
- 16.3 g
- of which saturates
- 1.8 g
- Fibre
- 7 g
- Salt
- 1.35 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Dice the waxy potatoes small and boil for 8 minutes until almost tender, then drain.
- 2
Heat the vegetable oil in a large frying pan and fry the diced potatoes, diced vegetarian sausages, sliced mushrooms and chopped onion together for 12-15 minutes, turning occasionally, until golden and crisp in places.
- 3
Check the sausages are piping hot throughout.
- 4
Serve the hash with the pickled beetroot alongside.
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