Vegan Mushroom Gulyás Soup
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 350 g mixed wild mushrooms
- 2 onion
- 2 carrots
- 300 g waxy potatoes
- 2 tbsp sweet paprika
- 900 ml vegetable stock
- 2 tbsp tomato puree
Nutrition (per serving)
- Calories
- 150 kcal
- Protein
- 6.5 g
- Carbohydrate
- 26.3 g
- of which sugars
- 10.2 g
- Fat
- 1.5 g
- of which saturates
- 0.3 g
- Fibre
- 6.7 g
- Salt
- 1.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chopped onions in a splash of oil for 4-5 minutes, then add the sliced mushrooms and fry for 6-8 minutes until golden.
- 2
Stir in the sweet paprika and tomato puree, then add the vegetable stock, diced carrots and diced waxy potatoes.
- 3
Bring to a simmer and cook for 18-20 minutes until the vegetables are tender.
- 4
Check the seasoning and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.