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Main course · Hungarian

Vegan Lecsó with Peppers and Tomatoes

25 min Serves 4 ~168 kcal/serving ~£3.80 (£0.95/serving) Dairy-freeGluten-freeVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 4 mixed peppers
  • 2 onion
  • 500 g tomatoes
  • 1 tbsp sweet paprika
  • 1 garlic cloves
  • 2 tbsp vegetable oil

Nutrition (per serving)

Calories
168 kcal
Protein
3.9 g
Carbohydrate
19.3 g
of which sugars
14 g
Fat
7.9 g
of which saturates
0.8 g
Fibre
6.1 g
Salt
0.04 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Fry the chopped onion and crushed garlic in the vegetable oil for 3-4 minutes.

  2. 2

    Add the sliced peppers and cook for 8-10 minutes until softened.

  3. 3

    Stir in the sweet paprika and chopped tomatoes, and simmer for 12-15 minutes until thickened.

  4. 4

    Check the seasoning and serve.

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