Soup · Hungarian

Vegan Bean Gulyás Soup with Smoked Paprika

Name: Vegan Bean Gulyás Soup with Smoked Paprika
Total time: 45 min
Yield: 4
Cuisine: Hungarian
Ingredients: 2 butter beans; 2 onion; 1 red pepper; 300 g waxy potatoes; 2 carrots; 2 tbsp smoked paprika; 900 ml vegetable stock; 2 tbsp tomato puree

45 min Serves 4 ~333 kcal/serving ~£4.40 (£1.10/serving) Dairy-freeGluten-freeVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

2 butter beans
2 onion
1 red pepper
300 g waxy potatoes
2 carrots
2 tbsp smoked paprika
900 ml vegetable stock
2 tbsp tomato puree

Nutrition (per serving)

Calories: 333 kcal
Protein: 16.7 g
Carbohydrate: 51.9 g
of which sugars: 12.2 g
Fat: 2.2 g
of which saturates: 0.4 g
Fibre: 15.8 g
Salt: 2.96 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Fry the chopped onions and sliced red pepper in a splash of oil for 5 minutes, then stir in the smoked paprika and cook for 1 minute.
2
Add the tomato puree and vegetable stock, then stir in the diced waxy potatoes and carrots.
3
Bring to a simmer and cook for 18-20 minutes until the vegetables are tender.
4
Stir in the drained butter beans and simmer for 5 minutes more.
5
Check the seasoning and serve.

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