Ulster Champ with Bacon and Spring Onions
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Ingredients
- 800 g potatoes
- 4 spring onions
- 150 ml whole milk
- 50 g butter
- 8 smoked back bacon rashers
Nutrition (per serving)
- Calories
- 406 kcal
- Protein
- 15.8 g
- Carbohydrate
- 33.7 g
- of which sugars
- 4 g
- Fat
- 21.5 g
- of which saturates
- 11 g
- Fibre
- 4.8 g
- Salt
- 2.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and chop the potatoes and boil for 15-18 minutes until completely tender.
- 2
Meanwhile, grill or fry the smoked back bacon rashers for 6-8 minutes until crisp and cooked through.
- 3
Warm the whole milk with the chopped spring onions in a small pan for 2 minutes.
- 4
Drain the potatoes and mash with the butter, then beat in the warm milk and spring onions until creamy.
- 5
Pile the champ onto plates and top with the bacon.
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