Œufs Mimosa aux Herbes (Herbed Deviled Eggs with Spring Vegetables)
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Ingredients
- 8 eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 10 g fresh chives, snipped
- 150 g cherry tomatoes, halved
- 100 g mixed salad leaves
Nutrition (per serving)
- Calories
- 254 kcal
- Protein
- 15.7 g
- Carbohydrate
- 2.6 g
- of which sugars
- 1.9 g
- Fat
- 19.3 g
- of which saturates
- 4.3 g
- Fibre
- 1 g
- Salt
- 0.62 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the eggs for 9 minutes, then cool under cold water, peel and halve lengthways.
- 2
Scoop out the yolks into a bowl and mash with the mayonnaise and dijon mustard until smooth.
- 3
Stir in half the chives and season well.
- 4
Spoon or pipe the yolk mixture back into the egg white halves.
- 5
Arrange on a bed of the salad leaves with the cherry tomatoes.
- 6
Scatter with the remaining chives to serve.
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