Œufs Cocotte au Jambon et Gruyère (Baked Eggs with Ham and Gruyère)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 eggs
- 150 g cooked ham slices
- 100 ml double cream
- 60 g gruyère cheese, grated
- 10 g fresh chives, snipped
Nutrition (per serving)
- Calories
- 379 kcal
- Protein
- 26.3 g
- Carbohydrate
- 2 g
- of which sugars
- 1.6 g
- Fat
- 28.9 g
- of which saturates
- 14.2 g
- Fibre
- 0.1 g
- Salt
- 1.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Divide the chopped ham between four small baking dishes or ramekins and spoon a little double cream into each.
- 3
Crack two eggs into each dish on top.
- 4
Scatter with the gruyère cheese.
- 5
Bake for 10-12 minutes until the whites are just set but the yolks are still soft.
- 6
Scatter with chives and serve straight away.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.