Túrós Csusza (Pasta with Cottage Cheese and Bacon)
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Ingredients
- 350 g pasta
- 150 g smoked streaky bacon
- 250 g cottage cheese
- 100 ml soured cream
- 5 g fresh chives
Nutrition (per serving)
- Calories
- 530 kcal
- Protein
- 23.7 g
- Carbohydrate
- 65.3 g
- of which sugars
- 5.5 g
- Fat
- 18.7 g
- of which saturates
- 8.3 g
- Fibre
- 2.8 g
- Salt
- 1.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the pasta in a large pan of boiling salted water according to the pack instructions, then drain, reserving a splash of the cooking water.
- 2
Fry the chopped bacon in a pan for 4-5 minutes until crisp.
- 3
Toss the hot pasta with the cottage cheese, soured cream and a splash of the reserved cooking water until well coated.
- 4
Scatter over the bacon and snipped chives, and serve.
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