Turmeric Halloumi with Cauliflower, Peas and Mint Yoghurt
Ingredients
- 250 g halloumi
- 1 cauliflower
- 200 g frozen peas
- 1 tsp ground turmeric
- 1 tsp garam masala
- 3 tbsp olive oil
- 150 ml Greek yoghurt
- 15 g fresh mint
- 2 garlic cloves
Nutrition (per serving)
- Calories
- 433 kcal
- Protein
- 22.3 g
- Carbohydrate
- 13.7 g
- of which sugars
- 7.7 g
- Fat
- 30.7 g
- of which saturates
- 15 g
- Fibre
- 6.6 g
- Salt
- 1.90 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C (180°C fan). Break the cauliflower into florets.
- 2
Toss the cauliflower with olive oil, turmeric, garam masala and crushed garlic. Spread on a large baking tray and roast for 20 minutes.
- 3
Slice the halloumi and lay over the cauliflower. Return to the oven for 12 minutes until the halloumi is golden.
- 4
Scatter the frozen peas over the tray for the final 4 minutes of cooking time.
- 5
Meanwhile, stir the chopped mint into the yoghurt and season. Serve the tray bake with a dollop of mint yoghurt.
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