Turmeric Halloumi with Cauliflower, Peas and Mint Yoghurt

Ingredients

• 250 g halloumi
• 1 cauliflower
• 200 g frozen peas
• 1 tsp ground turmeric
• 1 tsp garam masala
• 3 tbsp olive oil
• 150 ml Greek yoghurt
• 15 g fresh mint
• 2 clove garlic cloves

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Break the cauliflower into florets.

2. 2

   Toss the cauliflower with olive oil, turmeric, garam masala and crushed garlic. Spread on a large baking tray and roast for 20 minutes.

3. 3

   Slice the halloumi and lay over the cauliflower. Return to the oven for 12 minutes until the halloumi is golden.

4. 4

   Scatter the frozen peas over the tray for the final 4 minutes of cooking time.

5. 5

   Meanwhile, stir the chopped mint into the yoghurt and season. Serve the tray bake with a dollop of mint yoghurt.