Turkish-Style Lamb Mince and Tomato Tagliatelle
Ingredients
- 400 g tagliatelle
- 500 g lamb mince
- 1 onion, diced
- 3 cloves garlic
- 1 tsp ground cinnamon
- 0.5 tsp ground allspice
- 400 g chopped tomatoes
- 20 g flat-leaf parsley, chopped
Nutrition (per serving)
- Calories
- 695 kcal
- Protein
- 37.9 g
- Carbohydrate
- 77 g
- of which sugars
- 7.7 g
- Fat
- 25.9 g
- of which saturates
- 11.4 g
- Fibre
- 5.2 g
- Salt
- 0.33 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the lamb mince in a large frying pan over a high heat, breaking it up well. Drain off excess fat and set the mince aside.
- 2
In the same pan, fry the onion for 5 minutes until golden. Add the garlic, cinnamon, and allspice and cook for 1 minute until fragrant.
- 3
Return the lamb, add the chopped tomatoes, and season well. Simmer for 15 minutes until the sauce is rich and thick.
- 4
Cook the tagliatelle in salted boiling water until al dente. Drain and toss with a drizzle of olive oil.
- 5
Serve the pasta topped with the lamb sauce and a generous scattering of fresh parsley.
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