Turkish-Style Lamb Mince and Tomato Tagliatelle

Ingredients

• 400 g tagliatelle
• 500 g lamb mince
• 1 onion, diced
• 3 clove garlic
• 1 tsp ground cinnamon
• 0.5 tsp ground allspice
• 400 g chopped tomatoes
• 20 g flat-leaf parsley, chopped

Method

1. 1

   Brown the lamb mince in a large frying pan over a high heat, breaking it up well. Drain off excess fat and set the mince aside.

2. 2

   In the same pan, fry the onion for 5 minutes until golden. Add the garlic, cinnamon, and allspice and cook for 1 minute until fragrant.

3. 3

   Return the lamb, add the chopped tomatoes, and season well. Simmer for 15 minutes until the sauce is rich and thick.

4. 4

   Cook the tagliatelle in salted boiling water until al dente. Drain and toss with a drizzle of olive oil.

5. 5

   Serve the pasta topped with the lamb sauce and a generous scattering of fresh parsley.