Turkey Kyiv-Style with Garlic Butter
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Ingredients
- 4 turkey breast steaks
- 80 g butter
- 2 garlic cloves
- 15 g fresh parsley
- 40 g plain flour
- 2 eggs
- 90 g breadcrumbs
- 600 g new potatoes
Nutrition (per serving)
- Calories
- 581 kcal
- Protein
- 46.6 g
- Carbohydrate
- 47.1 g
- of which sugars
- 3.5 g
- Fat
- 22.5 g
- of which saturates
- 12.2 g
- Fibre
- 3.8 g
- Salt
- 1.13 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the softened butter with the crushed garlic and chopped parsley, then roll into a log and chill until firm.
- 2
Cut a deep pocket into each turkey steak and push a quarter of the garlic butter inside, pressing the edges to seal.
- 3
Coat each turkey steak in flour, then beaten egg, then breadcrumbs.
- 4
Boil the new potatoes for 15 minutes until tender, then drain.
- 5
Bake at 190C (170C fan, gas 5) for 20-25 minutes until golden and cooked through with no pink remaining.
- 6
Serve with the new potatoes.
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