Turkey Kalamaki Skewers with Lemon and Rigani
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Ingredients
- 700 g turkey breast steaks, diced
- 2 lemon
- 2 garlic cloves
- 2 tsp dried oregano
- 4 tbsp olive oil
- 1 red peppers
Nutrition (per serving)
- Calories
- 336 kcal
- Protein
- 43.1 g
- Carbohydrate
- 4.7 g
- of which sugars
- 3 g
- Fat
- 15.5 g
- of which saturates
- 2.5 g
- Fibre
- 3.4 g
- Salt
- 0.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the red pepper into chunks and crush the garlic.
- 2
Mix the olive oil, the juice of one lemon, the garlic and the dried oregano in a bowl. Add the turkey, toss well and marinate for 10 minutes.
- 3
Thread the turkey onto skewers, alternating with the pepper chunks.
- 4
Heat a griddle pan to high and cook the skewers for 10 to 12 minutes, turning often, until the turkey is cooked through with no pink remaining.
- 5
Squeeze over the juice of the second lemon before serving.
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