Turkey Breast Steaks with Stuffing Balls and Onion Gravy

Ingredients

• 4 turkey breast steaks
• 300 g pork sausagemeat
• 2 tsp dried sage
• 2 white onions
• 400 ml beef stock
• 2 tbsp plain flour
• 1 tbsp Worcestershire sauce
• 2 tbsp sunflower oil

Method

1. 1

   Preheat the oven to 190°C/170°C fan. Mix the sausagemeat with 1 tsp dried sage and seasoning, roll into 8 balls, and bake on a tray for 25 minutes until golden.

2. 2

   Meanwhile, slice the onions thinly and fry in 1 tbsp oil over a low-medium heat for 15 minutes until deeply caramelised.

3. 3

   Stir the flour into the onions, cook for 1 minute, then gradually add the stock and Worcestershire sauce, stirring until a smooth gravy forms. Simmer for 5 minutes.

4. 4

   Season the turkey steaks with the remaining sage, salt and pepper. Heat 1 tbsp oil in a frying pan over a high heat and cook the steaks for 3-4 minutes each side until cooked through.

5. 5

   Serve the turkey steaks with the stuffing balls and onion gravy poured over generously.